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Homemade Yeasted Belgian Waffles
These are Belgian waffles leavened with yeast that are crispy on the outside and light and fluffy on the inside.

FYI: Preparing the batter the night before not only increases the flavor in the waffles, it also means that making waffles for breakfast the next day is nice and easy since the work of preparing the batter has been done the night before.
Ingredients
  • subheading: Wet ingredients:
  • Milk
  • Eggs
  • Butter (unsalted butter or salted)
  • subheading: Dry ingredients:
  • All-purpose flour
  • Sugar
  • Instant or active dry yeast
  • Salt
Steps
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