Crunchy Rainbow Salad

farmboy.ca

Sabina de Stecher

Intermediate cook with extensive experience cooking gluten free.

subheading: Dressing:

½ cup Farm Boy™ All Natural Creamy Unsalted Peanut Butter (500 g)

3 Tbsp ginger peeled, minced

1 lime juiced or more to taste

1 to 2 Tbsp brown sugar or to taste

2 tsp rice wine vinegar

3 Tbsp soy sauce

1 to 2 Tbsp sambal oelek optional

4 Tbsp hot water

subheading: Salad:

4 cups napa cabbage thinly sliced

1 cup red cabbage thinly sliced

1 cup carrots thinly julienned

¾ cup red bell pepper thinly sliced

¾ cup yellow bell pepper thinly sliced

3 Lebanese cucumbers sliced

3 green onions thinly sliced

¼ cup mint leaves

¼ cup cilantro leaves

¼ cup Farm Boy™ Salted Kettle Cooked Jumbo Peanuts chopped

Directions at farmboy.ca

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer