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Ingredients
  • subheading: CRUST:
  • 6 tablespoons butter, softened
  • 2 tablespoons 1% low-fat milk
  • ¼ teaspoon salt
  • 1 large egg yolk
  • 5.6 ounces all-purpose flour (about 1 ¼ cups)
  • subheading: FILLING:
  • 1 tablespoon extra-virgin olive oil
  • ½ cup thinly sliced green onions
  • 3 cups fresh baby spinach
  • 1 cup 1% low-fat milk
  • ¾ cup (3 ounces) grated smoked Gouda cheese
  • ¾ teaspoon salt
  • Dash of grated nutmeg
  • 3 large eggs
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