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Ingredients
  • subheading: CRUST:
  • 2 ¼ cups (302g) graham cracker crumbs
  • 10 tbsp (140g) salted butter, melted
  • 3 tbsp (39g) sugar
  • subheading: CHEESECAKE FILLING:
  • 24 ounces (678g) cream cheese, room temperature
  • 1 cup (207g) sugar
  • 3 tbsp (24g) all purpose flour
  • ¼ cup (58g) sour cream, room temperature
  • 4 tsp banana extract
  • 1 cup (240ml) pureed banana (2 medium sized bananas)*
  • 3 large eggs, room temperature
  • subheading: BAVARIAN CREAM:
  • 1 tsp powdered gelatin
  • 2 tbsp (30ml) milk
  • 2 egg yolks
  • ½ cup (120ml) heavy whipping cream
  • 2 tbsp (26g) sugar
  • ¾ tsp vanilla extract
  • ¼ tsp banana extract
  •  
  • ⅔ cup (160ml) heavy whipping cream, cold
  • 5 tbsp (36g) powdered sugar
  • subheading: WHIPPED CREAM TOPPING:
  • ½ cup heavy whipping cream, cold
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract
  • Fresh sliced bananas
  •  
  • note: I recommend using ripe, yellow bananas, not ones that have browned.
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