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Ingredients
  • ½ cup Aïoli
  • ¼ cup crème fraîche or sour cream
  • ½ cup fresh basil leaves, torn
  • Grated zest and juice of 2 lemons
  • Kosher salt and freshly ground black pepper
  • 2 5-ounce cans tuna packed in olive oil, drained
  • ¼ cup pitted kalamata olives, coarsely chopped
  • 2 tablespoons capers, drained and chopped
  • 1 14-ounce loaf ciabatta bread, split horizontally
  • 2 cups (not packed) arugula leaves
  • 1 cup torn radicchio leaves
  • 4 hard-boiled eggs, sliced
  • 2 small Persian cucumbers or ½ English (hothouse) cucumber, thinly sliced lengthwise
  • ½ red onion, thinly sliced
Steps
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