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Ingredients
  • 250 g butter chopped
  • 350 g (2 cups) brown sugar
  • 1 cup (250g) milk full cream
  • 180 g Cadbury Caramilk chocolate see notes
  • 225 g (1 ½ cups) plain flour
  • 75 g (½ cup) self-raising flour
  • 2 tsp vanilla extract
  • 3 eggs room temperature
  • pinch of salt
  • subheading: For the ganache:
  • 180 g Cadbury Caramilk chocolate
  • 80 ml (⅓ cup) thickened cream heavy cream
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