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White Beans On Toast with Veggies and Greens
Ingredients
  • 4 cups white beans - cooked or canned beans (See notes below.)
  • 3 tablespoons extra virgin olive oil
  • 1 medium yellow onion, peeled and diced
  • 2 to 3 cups of chopped veggies such as bell peppers, broccoli, cauliflower, green beans, cabbage, or carrots (See note below)
  • 4 cloves of garlic, peeled and diced
  • 1 to 2 teaspoons dried herbs, any kind you like in any combination (suggestions: thyme, rosemary, sage, parsley, paprika, chili powder, cayenne or red pepper flakes, Urfa or Aleppo pepper, Italian seasoning blend)
  • Salt and ground black pepper
  • 1 cup vegetable or chicken broth - OR reserved liquid from cooking dried beans (You can also just use water.)
  • 5 ounces kale, spinach, or chard (or any kind of dark leafy greens), leaves only, washed and torn into pieces that are roughly 2 to 3 inches
  • 1 to 2 tablespoon freshly squeezed lemon juice
  • One loaf of sturdy, country-style bread
  • 2 tablespoons Butter, Mayonnaise or Homemade Labneh
  • Condiment options: sun-dried tomatoes, roasted red peppers, banana peppers, Calabrian peppers or any kind of chilies, any kind of pickled veggies, and/or pickled onions
  • About 1 cup shredded hard cheese such as parmesan, Romano, pecorino, or asiago (optional)
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