One Pot Spicy Sausage Pasta

iamhomesteader.com

Christopher Pretzman

1 ring (13 ounces) Andouille smoked sausage, or kielbasa, sliced diagonally into ¼ inch pieces

1 tablespoon olive oil

1 yellow onion, diced (approximately 1 cup, 160g)

1 teaspoon garlic, minced

8 ounces cherry tomatoes, quartered (approximately 1½ cups, 226g)

3 cups (720 g) chicken broth

½ cup (119g) heavy cream

½ teaspoon kosher salt

½ teaspoon black pepper

¼ teaspoon crushed red pepper flakes

8 ounces dry campanelle pasta (or pasta of choice)

1 cup (113g) Monterey jack cheese, shredded

¼ cup (25g) parmesan cheese, grated

parsley for garnish (optional)

Directions at iamhomesteader.com

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