How to Make Kielbasa

tasteofartisan.com

Clowrym

4 ½ lbs pork butt about 2,000 g

1 lb beef chuck about 450 g

1 lb pork belly about 450 g; or back fat

3 garlic cloves about 10 g; large, pressed

2 tsp dried marjoram about 1.2 g

2 tsp ground black pepper about 4.5 g

2 Tbsp kosher salt about 36 g; plus more to taste, if needed

1 ⅓ tsp Cure #1 about 6.5 g; see notes

1 cup ice water about 240 g

subheading: Metric:

2000 g pork butt

450 g beef chuck

450 g pork belly or back fat

10 g garlic cloves pressed

1.2 g dried marjoram

4.5 g ground black pepper

36 g kosher salt about ; plus more to taste, if needed

6.5 g Cure #1

250 g ice water

Note: Ingredients may have been altered from the original.

Directions at tasteofartisan.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer