https://www.copymethat.com/r/lA1NZgVjY/step-by-step/
137140540
r23auWD
lA1NZgVjY
2024-05-07 02:56:03
Step-By-Step
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Ingredients
- Dried chickpeas: AVOID using canned chickpeas! Dried chickpeas (that have been soaked in water for 24 hours) are an important ingredient that will give your falafel the right consistency and taste. (Tip: I usually add about ½ teaspoon of baking soda to the soaking water to help soften the dry chickpeas.)
- Fresh herbs: fresh parsley, cilantro, and dill are key to this authentic recipe.
- Onion: I typically use yellow onions, but white or red onions would work.
- Garlic: for best flavor, use fresh garlic cloves.
- Kosher salt and pepper: to taste.
- Spices: cumin, coriander, and a little cayenne pepper. Along with the fresh herbs, this trio of spices is what gives falafel it's bold authentic taste.
- Baking powder: this is what gives falafel an airy, fluffy texture (many recipes skip this, causing the falafel to come out too dense.)
- Sesame seeds: these are optional here, but I do like the added nuttiness.
Steps
Directions at themediterraneandish.com
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