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Truffled Potato Gratin
Ingredients
  • 4 cups whipping cream, divided
  • 2 tablespoons chopped fresh thyme
  • 15 whole black peppercorns
  • 5 large garlic cloves, crushed, divided
  • 5 pounds long slender russet potatoes, peeled, cut into ⅛-inch-thick slices
  • 3 fresh black truffles or three ⅓-ounce jars whole black truffles, sliced paper-thin
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