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Ingredients
  • ½ teaspoon kosher salt, plus more for pasta water
  • 8 ounces dry elbow pasta
  • 12 ounces hickory smoked peppered bacon, uncooked
  • 2 tablespoons unsalted butter
  • ½ cup bourbon whiskey, preferably Jack Daniels
  • ½ cup chicken broth
  • ¼ cup all-purpose flour
  • ½ teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon New Mexico chili powder
  • 1 tablespoon chili pepper paste
  • ½ tablespoon Worcestershire sauce
  • 2 cups milk
  • 4 ounces sharp cheddar cheese, shredded
  • 2 ounces smoked provolone cheese, shredded
  • 2 ounces Asiago cheese, shredded
  • croutons, for garnish
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