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Instant Pot Jewish Deli Fried Rice
  • 2 cups jasmine rice, rinsed for 90 seconds and drained
  • 2 cups water
  • 2 tablespoons vegetable oil
  • 1 Spanish (or yellow) onion, diced
  • 1 bunch scallions, sliced (with a few reserved for garnish)
  • 2 tablespoons (1/4 stick) salted butter
  • 12 large eggs
  • 3/4 cup whole milk or cream
  • 1 pound pastrami, thinly sliced and diced (easy to get at any market deli – or you can make mine here!)
  • 3/4 cup Soy Vay Teriyaki (this can usually be found in most markets in the marinade/dressing/condiment section) or Teriyaki sauce
  • 1/3 cup Russian or Thousand Island dressing, (optional and I used Ken’s Steakhouse)
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