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Baseless Cream Cake in the Oven in 5 Minutes
Ingredients
  • 500g   cream cheese (or full fat yoghurt if you don’t have   cottage cheese) so the cake is nice and creamy.
  • 4 large eggs, mix well and add oil.
  • 1 glass of pure sugar for a nice taste.
  • 1 teaspoon vanilla extract to add depth and flavor.
  • ¼ cup all-purpose flour, to add texture to the cake without kneading.
  • ½ cup heavy cream for extra fat.
  • A pinch of salt to balance the taste.
Steps
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