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5 freestyle points
Ingredients
  • subheading: CHICKEN MARINADE:
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lemon juice
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 1 pound boneless, skinless chicken breasts cut into 6 relatively equal pieces
  • Cooking spray
  • subheading: FAJITA VEGGIES:
  • 1 tablespoon water
  • 1 red or orange bell pepper
  • 1 yellow bell pepper
  • 1 onion sliced
  • subheading: CILANTRO RICE:
  • 1 (8.8 ounce) package Uncle Ben's Original Ready Rice
  • 2 tablespoons cilantro or parsley, snipped
  • 1 teaspoon extra virgin olive oil
  • 1 lime, juiced
  • ½ teaspoon ground cumin
  • ⅛ teaspoon salt
  • subheading: SOUR CREAM MIXTURE:
  • ¼ cup light sour cream
  • 2 tablespoons nonfat Greek yogurt
  • subheading: REMAINING INGREDIENTS:
  • 1 15 ounce can black beans, rinsed and drained
  • 2 cups frozen corn kernels, thawed
  • ¾ cup salsa
  • 1 avocado, seeded and sliced or chopped
Steps
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