https://www.copymethat.com/r/l9r6il3dC/red-thai-curry/
131494803
Vok0B83
l9r6il3dC
2024-05-17 11:23:03
Red Thai Curry
loading...
X
Ingredients
- 2 tablespoons grapeseed oil
- 1 tablespoon minced peeled ginger
- 3 garlic cloves, pressed and allowed to sit for 10 minutes
- 1 ½ tablespoons Thai red curry paste
- 2 carrots, peeled and sliced on the bias
- 1 small Yukon gold potato, diced into ½-inch cubes
- 1 red bell pepper, seeded and diced into ½-inch pieces
- 2 (16-ounce) cans light coconut milk
- 2 tablespoons fish sauce
- 1 pound broccoli florets
- 8 ounces extra-firm tofu, cut into ¾-inch cubes
- 2 teaspoons grated lime zest
- 1 tablespoon lime juice
- ½ teaspoon grade B maple syrup
- 4 scallions, white and light green parts only, thinly sliced on the bias
- ¼ cup packed fresh cilantro leaves, coarsely chopped
- Lime wedges
Steps
Directions at drweil.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!