Jamie Oliver's Insanely Good Tiramisu Cake

delicious.com.au

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

Jamie Oliver's tiramisu celebration cake

300g unsalted butter, softened

4 eggs, lightly beaten

180g caster sugar, plus extra 25g

180g self-raising flour, sifted

⅔ cup (160ml) hot espresso

⅓ cup (80ml) Vin Santo (Italian dessert wine - substitute Marsala)

500g pure icing sugar, sifted

250g mascarpone

50g dark (70%) chocolate, coarsely grated, plus extra finely grated to serve

Dark-chocolate-coated coffee beans, to decorate

Directions at delicious.com.au

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