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Tarragon Chicken Meat Balls
Ingredients
  • 1.5lb - 700g chicken thighs or mince
  • 2 tbsp butter
  • 2 shallots
  • 2 garlic cloves
  • 1 cup bread crumbs
  • 1 whole lemon finely grated lemon zest
  • 1 whole egg
  • 1 tbsp chopped tarragon (half if dried)
  • Salt and pepper
  • subheading: For the tarragon sauce:
  • 2 tbsp olive oil
  • 2 leeks, trimmed and thinly sliced
  • 1 tbsp fresh tarragon (half if dried)
  • ½ cup 120ml dry white wine
  • 1 cup- 240ml chicken stock
  • 3 to 4 tsp Dijon mustard
  • 1½ cup heavy (thickened) cream
  • A few sprigs of tarragon (or ½ tsp dried)
  • If no fresh tarragon, a handful of parsley (chopped)
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