Grilled Asparagus with Lemon and Garlic

1 pound asparagus

3 tbsp. olive oil

2 cloves garlic, finely minced

4 tbsp. lemon juice

¼ tsp. paprika

salt

freshly ground black pepper

Trim asparagus.

In a small bowl combine oil, garlic, lemon juice and paprika and stir with a fork.

Lay asparagus side by side and pierce on 2 wooden skewers to form a raft.

Place rafts on the grill and brush with oil mixture.

Cook to desired tenderness and season with salt and pepper.

Jon liked this recipe a lot.

Recipe from Shawna Halteman

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