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Easy Homemade Soft Pretzel Bites
Ingredients
  • 1 ½ cups warm (110 to 115°F) water
  • 1 Tablespoon sugar
  • 2 teaspoons kosher salt, plus more for topping
  • 1 (¼-ounce) package active dry yeast
  • 4 ½ cups all-purpose flour
  • 4 Tablespoons unsalted butter, melted
  • Vegetable oil
  • 10 cups water
  • ⅔ cup baking soda
  • 1 large egg yolk beaten with 1 Tablespoon water
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