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Baked Penne Pesto Pasta (Vegetarian)
Ingredients
  • 2 heaping cups penne pasta, dry
  • 1 large crown broccoli (about 4 cups of florets)
  • 8 large cremini mushrooms (about 2.5 cups sliced)
  • 2 Tbsp olive oil (to cook veggies)
  • 1 cup pesto sauce (store-bought or homemade - see notes)
  • 1.5 cups shredded cheese (I used cheddar + parmesan)
  • Salt + pepper, to taste
  • Optional garnish: fresh basil
Steps
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