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Bacon Egg and Hash Brown Casserole for a Lazy Weekend Breakfast
Ingredients
  • 1 (30 oz.) package frozen shredded hashbrowns - thawed
  • ½ lb. bacon - cooked crispy and crumbled
  • 8 eggs
  • ½ cup whole milk or Half and Half
  • ½ tsp. salt
  • ½ tsp. onion powder
  • ¼ tsp. garlic powder
  • ¼ tsp. pepper
  • Pinch of cayenne pepper
  • 8 oz. shredded cheddar cheese
  • Chopped green onions for garnish, optional
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