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Ingredients
  • 4 cups plain flour
  • 7 g dried yeast
  • ¼ cup caster sugar
  • 1 ½ tsp mixed spice
  • 1 pinch salt
  • 40 g butter
  • 300 ml milk
  • 2 eggs lightly beaten
  • subheading: FLOUR PASTE:
  • ½ cup plain flour
  • ½ cup water
  • subheading: GLAZE:
  • 4 tbs water
  • 2 tbs caster sugar
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