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Lemon Meringue Ice Cream
Ingredients
  • 300ml pint double cream
  • One lemon, zest and juice
  • One jar of lemon curd
  • 50g meringues, broken into chunky pieces
  • Two tbsp chopped fresh lemon balm
  • Three passionfruit, halved, pulp and seeds scooped out
  • Sprigs of lemon balm, to garnish
Steps
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