Chocolate Malt Madelines

I love to bake and cook, love to try out new recipes that are healthy and delicious

subheading: For the madelines:

2/3 cup all-purpose flour 1/2 cup dark unsweetened cocoa powder, plus a little extra for dusting the pan 1/4 cup plain malted milk powder (like Carnation or Horlicks) 1/2 teaspoon instant espresso powder 1/4 teaspoon salt 4 large eggs, at room temperature 1 cup granulated sugar 1 teaspoon pure vanilla extract 12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled, plus a little extra for greasing the pan ⅔ cup all-purpose flour ½ cup dark unsweetened cocoa powder, plus a little extra for dusting the pan ¼ cup plain malted milk powder (like Carnation or Horlicks) ½ teaspoon instant espresso powder ¼ teaspoon salt 4 large eggs, at room temperature 1 cup granulated sugar 1 teaspoon pure vanilla extract 12 tablespoons (1 ½ sticks) unsalted butter, melted and cooled, plus a little extra for greasing the pan

subheading: For finishing the madelines:

4 ounces bittersweet chocolate (60 to 70% cacao), chopped ½ cup heavy cream ½ cup crushed malted milk balls

Directions at shaunasever.com

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