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Roasted Vegetable Pasta
Ingredients
  • 2 pts. cherry tomatoes, halved
  • 3 medium zucchini, quartered and sliced ½-in. thick
  • 1 large (12-oz.) yellow onion, cut into ½-in. pieces
  • 3 Tbsp. olive oil
  • 1 tsp. dried oregano
  • 1 tsp. kosher salt
  • 3 Tbsp. balsamic vinegar
  • 1 lb. uncooked short pasta (like nodi marini or fusilli)
  • 4 oz. Parmigiano-Reggiano cheese, grated (about 1 cup), plus more for serving
  • 1 cup torn fresh basil leaves
Steps
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