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Zucchini & Corn Fritters with Whipped Tofu Cream
Ingredients
  • subheading: Fritters:
  • 2 large zucchinis, grated
  • Corn kernels from 2 cobs of corn (you can use frozen kernels, about 200g)
  • 200g cooked quinoa
  • 150g cornflour
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • subheading: Whipped tofu cream:
  • 150g silken tofu
  • Lemon juice, to taste
  • Salt, to taste
  • Extra virgin olive oil
  • subheading: To serve:
  • ¼ cup coriander leaves
  • ¼ cup mint leaves
  • Pickled jalapeños
  • Extra virgin olive oil
Steps
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