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No-Mayo Tuna Salad with Greek Yogurt & Avocado
Substitute 1/2 cup water chestnuts for olives
Ingredients
  • 120 grams canned tuna (packaged in water) (or about 4 ounces)
  • ½ a medium-sized avocado
  • ¼ cup plain greek yogurt
  • ½ cup English cucumber, diced
  • ¼ cup fresh dill, chopped
  • ½ a lemon, juiced
  • 1 tsp garlic powder
  • Salt + pepper to taste
Steps
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