https://www.copymethat.com/r/khDTwZKGv/pressure-cooker-chili-verde-green-pork-c/
16858675
l950Oip
khDTwZKGv
2024-04-27 02:50:26
Pressure Cooker Chili Verde (Green Pork Chili)
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Ingredients
- subheading: Homemade Salsa Verde:
- 1 pound tomatillos, husked and rinsed
- 2 pounds Anaheim chiles, halved, stemmed and seeded (or New Mexico chiles)
- 2 jalapeño peppers, halved and stemmed
- ½ cup cilantro leaves and stems
- 1 teaspoon Diamond Crystal kosher salt
- subheading: Quick Salsa Verde (from cans):
- 27 ounces mild fire roasted diced green peppers (one 28 ounce can, or 6 (4-ounce) cans)
- 16 ounce jar tomatillo salsa or salsa verde
- subheading: Chili:
- 4 pounds pork shoulder, cut into 1½ inch cubes (trim off as much fat as possible)
- 2 teaspoons Diamond Crystal Kosher salt
- 1 tablespoon vegetable oil
- 1 large onion, diced
- ½ teaspoon Kosher salt
- 4 cloves garlic, crushed
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon dried oregano (preferably Mexican oregano)
- 1 cup chicken stock (preferably homemade) or water
- Juice of 1 lime
- Salt and pepper
Steps
Directions at dadcooksdinner.com
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