https://www.copymethat.com/r/l8yMz9FFd/roasted-brussels-sprouts-quinoa-lentil-s/
136800539
vSORcNn
l8yMz9FFd
2024-05-20 07:08:47
Roasted Brussels Sprouts Quinoa Lentil Salad with Spicy Caesar Dressing
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Ingredients
- subheading: QUINOA & BRUSSELS SPROUTS:
- ½ cup quinoa, rinsed well and drained
- 1 cup vegetable stock
- 1 lb (454 grams) brussels sprouts, halved
- 1 tablespoon olive oil
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- sea salt and ground black pepper, to taste
- subheading: SPICY CAESAR DRESSING:
- ½ cup raw cashews soaked for at least 2 hours and drained
- 3 cloves garlic, peeled
- 2 tablespoons nutritional yeast
- 1 tablespoon capers
- 1 ½ tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon vegan worcestershire sauce
- 1 to 2 teaspoons hot sauce of choice
- ⅓ cup water
- sea salt and ground black pepper, to taste
- subheading: ASSEMBLY:
- 1 ½ cups cooked lentils (from a 15oz/443ml can), rinsed and drained
- ⅓ cup pickled red onions
- ¼ cup oil-packed sun dried tomatoes, finely chopped
- 3 tablespoons toasted sunflower seeds
- chopped parsley or chives, optional
- subheading: Equipment:
- Blender
- subheading: Notes:
- Cashews can be substituted with raw sunflower seeds, pine nuts, or sliced and peeled almonds.
- Cholula is my go-to hot sauce.
Steps
Directions at thefirstmess.com
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