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Ingredients
  • subheading: For the pretzels:
  • 1 ½ cups warm water
  • 1 tablespoon honey
  • 2 ¼ teaspoons (1 package) instant yeast
  • 3 ounces (6 tablespoons) unsalted butter, melted
  • 2 ½ teaspoons kosher salt
  • 4 ½ to 5 cups (562.5 to 625 grams) all-purpose flour
  • ¾ cup baking soda
  • 1 whole egg
  • Coarse sea salt
  • subheading: Cinnamon Sugar:
  • 2 ounces (4 tablespoons) unsalted butter, melted
  • ½ cup granulated sugar
  • 1 tablespoon ground cinnamon
  • subheading: For the cheese sauce:
  • 2 tablespoons unsalted butter
  • 2 tablespoon all-purpose flour
  • 1 cup whole milk
  • 8 ounces sharp cheddar cheese, grated
  • Kosher salt and freshly ground black pepper
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