https://www.copymethat.com/r/l8sM6lOMo/slow-cooker-brussels-sprouts-with-cranbe/
133022059
UJTeUj5
l8sM6lOMo
2024-12-21 20:36:33
Slow Cooker Brussels Sprouts with Cranberries, Pecans, and Butternut Squash
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Ingredients
- 4 cups Brussels Sprouts, halved
- 4 cups Butternut Squash, cut into 1 inch cubes
- 1 Whole Onion, cut into large chunks
- ¼ cup Maple Syrup
- 2 tablespoons Apple Cider Vinegar
- 1 teaspoon McCormick Ground Cinnamon
- ¼ teaspoon McCormick Ground Nutmeg, 10 minutes before serving
- ¼ teaspoon Salt
- 1 cup Fresh Cranberries
- ½ cup Pecans
Steps
Directions at epicurious.com
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