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Ingredients
  • subheading: Salmon:
  • 2 tbsp Olive oil
  • 1 tsp Dijon mustard
  • 1 ⁄2 of a Lemon juice
  • 1 ⁄2 tsp Smoked paprika
  • 1 ⁄2 tsp Garlic powder
  • 3 Salmon portions
  • Salt & pepper (to taste)
  • subheading: Orzo:
  • 2 tbsp Olive oil
  • 6 cloves garlic (minced)
  • 1 tsp Fresh rosemary
  • 1 Chicken boullion cube
  • 1 cup Orzo
  • 2.5 cup Water
  • 1 ⁄2 cup Heavy cream
  • 1 ⁄2 stick Butter
  • 1 ⁄4 cup water (if needed)
  • 1 tsp Red pepper flakes
  • 2 tbsp Fresh parsley
  • 1 ⁄2 cup Gouda (Shredded)
  • 1 ⁄4 cup Parmesan/Pecorino romano
  • Salt (to taste)
  • Black pepper (to taste)
  • White pepper (to taste)
  • 1 ⁄2 of a Lemon juice
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