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Spanish Chicken Soup
Ingredients
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 2 teaspoons adobo seasoning
  • 2 tablespoons olive oil
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 1 medium carrot, chopped
  • ¼ cup sofrito tomato cooking base
  • 2 quarts water
  • 1 bay leaf
  • 2 medium Yukon Gold potatoes, peeled and cubed
  • 12 ounces fideo noodles or uncooked angel hair pasta, broken into 1-inch pieces
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • Fresh cilantro leaves, optional
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