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Million Dollar Spaghetti
Ingredients
  • 16 oz spaghetti noodles
  • ¼ cup butter, cut into slices
  • 1 pound Italian sausage, casing removed
  • ½ pound ground beef
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon Italian seasoning, divided
  • 2 (24 ounce) jars marinara sauce
  • 1 cup cottage cheese
  • 1 block (8 oz) cream cheese, room temperature
  • ¼ cup heavy whipping cream
  • 1 large egg
  • 3 cups shredded mozzarella, divided
  • Parsley, optional garnish
Steps
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