Cinnamon Roll Baked Oatmeal

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

2 cups Old-fashioned Rolled Oats

2 tablespoons Chia Seeds

1 tablespoon Cinnamon

1 ½ cups Unsweetened Almond Milk

½ cup Yogurt of Choice - I used coconut yogurt

1 teaspoon Vanilla Extract

⅔ cup Unsweetened Applesauce

¼ cup Maple Syrup - optional

subheading: Protein Vanilla Frosting:

½ cup Yogurt of Choice - I used coconut yogurt

2 to 3 tablespoons Almond Milk

¼ cup Vanilla Protein Powder

1 teaspoon Cinnamon

subheading: Cinnamon Swirl:

1 teaspoon Cinnamon

¼ cup Peanut Butter

3 tablespoons Rice Syrup - or maple syrup

1 teaspoon Coconut Oil - melted (optional)

Directions at theconsciousplantkitchen.com

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