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Ingredients
  • 6 habanero peppers
  • ¾ cup peach
  • ¼ cup pineapple
  • 1 small onion
  • 2 garlic cloves
  • 1" piece of ginger
  • ¾ cup white vinegar
  • ½ cup water
  • ½ teaspoon salt
  • dash of cumin (optional)
  • dash of agave or honey (optional)
  • olive oil
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