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Ingredients
  • 2 hearts romaine lettuce, chopped
  • 1 cup shredded carrots, available in pouches
  • 2 ribs celery with greens, chopped
  • ½ cup ranch dressing
  • ½ cup blue cheese crumbles
  • 1 package, ¾ to 1 pound, chicken tenders, cut into bite size pieces
  • 1 tablespoon vegetable oil, 1 turn of the pan
  • 2 tablespoons butter
  • Salt and black pepper
  • ¼ cup hot sauce
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