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IP - Panera Mac and Cheese
Ingredients
  • 1 pound Pasta Shells, (16 ounce box - large size shell)
  • 1 ½ teaspoons Coarse Sea Salt
  • 4 tablespoons Butter
  • 8 ounces White Cheddar Cheese, freshly shredded, about 2 rounded cups
  • 4 ounces White American Cheese, 4 to 6 slices
  • 1 cup Milk, skim, low fat or whole
  • 1 teaspoon Dijon Mustard
  • Black Pepper, optional
  • dash Hot Sauce, optional
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