Strawberry Chicken Salad with Strawberry Balsamic Dressing

Monique Campbell

2 cups cooked chicken, chopped

4 cups chopped romaine lettuce

2 cups chopped strawberries

½ cup dried cranberries

¼ cup sliced red onion

¼ cup crumbled goat cheese

¼ cup sliced almonds

subheading: Strawberry Balsamic Dressing :

1 cup strawberries

¼ cup balsamic vinegar

¼ cup extra-virgin olive oil

1 tablespoon Dijon mustard

1 clove garlic, minced

¼ teaspoon salt

¼ teaspoon pepper

In a food processor or blender, pulse the strawberries, balsamic vinegar, olive oil, Dijon mustard, minced garlic, salt, and pepper until smooth. Set aside.

In a large bowl, toss together the chopped chicken, romaine lettuce, strawberries, dried cranberries, red onion slices, crumbled goat cheese, and sliced almonds.

Toss the salad with the prepared dressing or drizzle the dressing on top of individual servings.

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