https://www.copymethat.com/r/l8L1bK2mS/strawberry-rhubarb-icebox-cake-with-pist/
138332397
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l8L1bK2mS
2024-05-18 17:55:17
Strawberry-Rhubarb Icebox Cake with Pistachio Brittle
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Ingredients
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- subheading: Strawberry-Rhubarb Icebox Cake With Pistachio Brittle:
- 0 seconds of 14 minutes, 2 seconds
- Ingredients send grocery list
- subheading: Strawberry-Rhubarb Jam:
- 1 ½ pounds strawberries, hulled and quartered
- 1 pound red ripe rhubarb, leaves trimmed and discarded, thinly sliced
- 1 ½ cups granulated sugar
- 1 pinch kosher salt
- 3 wide strips orange zest
- 1 teaspoon freshly squeezed lemon juice, plus more if necessary
- subheading: Icebox Cake, Pistachio Brittle & Assembly:
- 8 ounces mascarpone or plain whole-milk Greek yogurt, room temperature
- 1 cup granulated sugar
- 1 teaspoon finely grated lemon zest
- ½ vanilla bean pod, split and seeds scraped
- 2 ½ cups heavy cream, chilled
- 48 Biscoff cookies or ginger snaps, or 12 sheets graham crackers
- ½ pound strawberries, hulled and quartered
- ¾ cup raw shelled pistachios
- ¼ cup raw pine nuts
- ¼ cup honey
- ½ teaspoon kosher salt
- ¼ cup freeze-dried strawberries, lightly crushed
Steps
Directions at food52.com
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