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French Onion Mac and Cheese
Ingredients
  • 10 Tablespoons unsalted butter, divided
  • 2 small yellow onions, thinly sliced
  • 2 cloves garlic, minced
  • 2 teaspoons fresh thyme leaves, minced
  • 1 bay leaf
  • ¼ cup dry sherry or white wine
  • 2 teaspoons beef bouillon paste
  • 2 teaspoons Worcestershire sauce
  • 1 pound uncooked pasta shells
  • 4 cups whole milk
  • ½ cup all-purpose flour
  • 2 cups shredded sharp cheddar cheese
  • 3 cups shredded mozzarella cheese
Steps
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