Low Carb Chicken Bacon Ranch Sheet Pan with Roasted Broccoli

cooktopcove.com

Judy

Retired from Post Office in 2001. Born 1941. Divorced with one son.

4 medium chicken breasts, boneless and skinless

1 tablespoon ranch seasoning mix (store-bought or homemade)

8 slices of bacon, cut into 1-inch pieces

1 large head of broccoli, cut into florets

2 tablespoons olive oil

Salt and pepper, to taste

Optional: ½ cup shredded cheddar cheese for topping

Directions at cooktopcove.com

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