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Ingredients
  • subheading: SCALE:
  • subheading: Shrimp:
  • 1lb of large wild caught shrimp, peeled and deveined
  • 2 tsp avocado or olive oil
  • 2 to 3 T of salt free taco seasoning
  • ¼ to ½ tsp salt
  • Zest of one lime
  • subheading: Street Corn Salad:
  • 4 cups of corn (can be fresh off the cob, frozen, or canned)
  • cooking oil spray
  • 3 tsp of butter
  • 2 cloves of garlic, minced
  • ¼ cup of minced red onion
  • 1 jalapeño, diced and seeded
  • 3 T minced cilantro
  • ⅓ cup of Cotija cheese (you can sub feta if you want)
  • chili powder
  • salt
  • subheading: For the dressing:
  • 2T mayo
  • 1T plain Greek yogurt
  • juice from one lime
  • ¼ tsp chili powder
  • subheading: To Serve:
  • Bib or Butter Lettuce Leaves and/or corn | flour tortillas
  • Sliced avocado
  • Diced mango
  • Extra cilantro
Steps
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