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Ingredients
  • subheading: Couscous:
  • 1 tablespoon olive oil
  • 1 cup Israeli couscous
  • 1 ½ cups low-sodium chicken broth
  • subheading: Chicken:
  • 1 to 2 boneless skinless chicken breasts (225 to 450 grams/8 ounces to 1 pound)
  • 1 egg
  • 2 tablespoons mayonnaise
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¾ cup ground Parmigiano-Reggiano cheese, plus more for serving
  • ½ cup plain breadcrumbs
  • 3 to 4 tablespoons olive oil
  • subheading: Tomatoes:
  • 1 tablespoon olive oil
  • 2 cups cherry tomatoes, halved
  • Kosher salt
  • Freshly ground black pepper
  • 1 garlic clove, thinly sliced
  • ¼ cup roughly chopped fresh basil, plus more for serving
  • 1 to 2 teaspoons red wine vinegar
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