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Cantaloupe with Spicy Bacon-Cashew Crumble
Ingredients
  • 6 slices bacon, sliced crosswise ¼" thick
  • 3 large garlic cloves, finely chopped
  • 1 red Thai chile or Fresno chile, finely chopped
  • ½ cup finely chopped unsalted roasted cashews
  • 1 Tbsp. light brown sugar
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
  • 1 2-lb. cantaloupe, room temperature, cut into 1" cubes
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