Lemon Loaf

nanaslittlekitchen.com

acupofteaandachat

subheading: For the cake:

Preheat oven to 350 degrees. Grease a 9×5 loaf pan and 3 or 4 additional mini loaves or muffin cups.

½ cup unsalted butter softened

8 ounces cream cheese

½ cup Gentle Sweet

4 large eggs my cake is so yellow because I used pastured -naturally orange- eggs

2 teaspoons lemon zest

1 teaspoon pure lemon extract

¼ cup almond milk

1 ½ cup THM Baking Blend or if you’re out try this sub recipe for Quick Mix

¼ tsp salt

1 tsp baking powder

subheading: For the lemon glaze:

½ cup powdered xylitol or ¼ cup Gentle Sweet I recommend the xylitol

2 tablespoon lemon juice

2 T heavy cream

4 oz softened cream cheese or ½ block cream cheese

Directions at nanaslittlekitchen.com

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