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Gluten-Free Lemon Bars {Dairy-Free Option}
Ingredients
  • subheading: Shortbread Crust:
  • 1 cup unsalted butter, melted, dairy-free use Smart Balance Butter
  • ½ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon salt
  • 2 cups gluten-free all-purpose flour with xanthan gum, I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
  • subheading: Lemon Filling:
  • 6 large eggs
  • 2 cups granulated sugar
  • 1 cup lemon juice, about 4 lemons
  • ½ teaspoon pure vanilla extract
  • ½ cup gluten-free all-purpose flour with xanthan gum, I like Pillsbury gluten-free.
  • powdered sugar for dusting
Steps
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