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Authentic Vegan Baklava (The Easy Way)
Ingredients
  • subheading: For the syrup:
  • 2½ cups [500 g] granulated sugar
  • 1 pinch salt
  • 1 cup [235 g] water
  • 1 tablespoon [15 g] rosewater
  • subheading: For the baklava:
  • 16 oz [455 g] unopened container filo dough sheets
  • 16 oz [455 g] walnuts
  • 2 teaspoons [4 g] ground cardamom
  • 2 teaspoons [4 g] ground cinnamon
  • ½ teaspoon [1 g] ground cloves
  • 1 cup [210 g] extra virgin olive oil, plus more for greasing
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  • To decorate: Optionally use ⅓ cup [55 g] finely ground pistachios and/or a sprinkling of edible dried rose petals, or just leave it plain.
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