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Quebec-Style Yellow Pea Soup
Ingredients
  • 2 cups whole yellow dry peas (or 2 ½ cups split peas if you can’t find whole peas)
  • 2 medium carrots, finely chopped (about 1 cup chopped)
  • 2 medium celery stalks, finely chopped (about 1 cup chopped)
  • 1 medium leek , finely chopped (about 1 ½ cup chopped)
  • 1 large onion, finely chopped (about 1 ½ cup chopped)
  • 3 Tbsp butter
  • 8 cups chicken or vegetable broth (or water)
  • 1 small smoked pork hock or ham bone with meat on it (optional)
  • 1 bay leaf
  • Salt and pepper
  • 2 Tbsp fresh chopped parsley (optional)
Steps
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